The Lodge at Forest Hills

Lounge The Lodge at Forest Hills offers a full-service restaurant for breakfast, lunch, dinner, and that quick snack at the turn. The menu ranges from bacon and eggs to munchies to steak or seafood dinners. A full bar completes the offering. The restaurant overlooks the golf course on three sides, with views of the first and tenth tees and the eighteenth green. The new four-season porch, with its large windows gives an especially fine view of the finishing hole. The main dining room looks out on the tenth tee and the entire thirteenth hole.

Dining room Friday evenings feature our All-You-Can-Eat Fish and Chicken buffet, plus live music and dancing from 7:00 - 11:00 pm, with the sounds of David "Lucky" Lamiere. On the second and fourth Thursdays each month, we present Chef Clayton Rushford's Pasta Bar - pasta cooked to order while you watch.

The Lodge can accommodate up to 125 people and is available for weddings, anniversaries, birthday and holiday parties, reunions or other get-togethers. An elevated stage provides a great area for a head table or speaker's dais. Lodge operator Polly Hulting and her staff will provide personal planning for your event. The restaurant can be contacted at (651)464-3097, ext. 12.